RARARA

SPECIALTY
ROASTER

"Crafting Excellence, One Batch at a Time."

"Brewing happiness, one cup at a time."

Behind the Beans

WHY CHOOSE RARARA

RARARA is more than a specialty roaster; we are a bridge between Bali’s finest coffee origins and a carefully crafted cup. By working directly with trusted local farmers in Kintamani and Pupuan, we ensure premium quality beans with clear identity: the bright, fruity, floral elegance of Arabica Kintamani with Geographical Indication status, and the bold, chocolatey character of award winning Robusta Pupuan.

Through our signature Italian inspired roasting method, developed through extensive research and hands-on expertise, each batch delivers a bold yet clean taste, rich in character yet perfectly balanced. Supported by transparent sourcing, consistent quality control, and a holistic approach to coffee from roasting to education and partnership, RARARA offers not just coffee, but a complete experience rooted in craft, integrity, and lasting value.

“

"As the founder and director of Rarara Specialty Roaster, Resti Apriliani, S.E. (known as Rara) leads the company with vision and dedication, combining her strong business background and deep appreciation for coffee culture to bridge local farmers with global coffee lovers, ensuring that every cup crafted by Rarara delivers quality, consistency, and the stories of the people and places behind it."

Resti Apriliani, S.E (RARA)Founder of RARARA

Why We Exist

Our Philosophy

Quality as our foundation

Every cup of coffee should be a work of art—from careful bean selection to precision roasting.

Farmers as true partners

We build long-term, fair partnerships with local farmers to create a sustainable coffee ecosystem.

Coffee as a story

Every batch we roast tells a story—of the soil, the process, and the flavor it carries.

Most-Loved Roasts

From bold classics to unique twists, these are our trending favorites.

Classic Arabica

100 gram

IDR 47.135

Classic Robusta

100 gram

IDR 31.750

Houseblend Premium

100 gram

IDR 43.516

Houseblend Mild

100 gram

IDR 42.750

Classic Arabica

1 KG

IDR 416.160

Classic Robusta

1 KG

IDR 304.160

Houseblend Premium

1 KG

IDR 382.560

Houseblend Mild

1 KG

IDR 360.160

Our Process

From farm to cup, we ensure perfection at every step of the journey.

Sourcing

Sourcing beans from trusted farmers in Bali and Eastern Indonesia.

Profiling

Profiling each origin to bring out its unique character.

Small-batch roasting

Small-batch roasting to maintain full control of flavor development.

Strict quality control

Strict quality control before and after roasting.

Fresh packaging

Fresh packaging in valve-sealed pouches to lock in aroma and taste.

Crafting Excellence,
One Batch at a Time

RARARA: A Symphony of Flavor from the Land of Bali for the Archipelago

From Bali’s Plantations to Your Finest Cup

RARARA stands as a Specialty Roaster that brings the richness of Bali's natural heritage to the national and international stage. We believe that every cup of coffee is more than just a beverage, it is a work of art that tells a story of its origin, the dedication of the farmers, and the precision of its craft.

Why Choose the Italian-Style Roasting Method?

At RARARA, roasting is the soul of the coffee bean. Inspired by the bold and legendary Italian tradition, we go beyond conventional roasting by developing an art form shaped through extensive research. This is why our signature method stands apart.

Measured Boldness of Character

Inspired by Italian traditions, we develop a distinctive temperature profile crafted directly by our founder.

Bold Yet Clean Taste

This technique ensures each bean delivers a strong, assertive flavor while maintaining a clean, smooth finish on the palate.

Rich and Balanced Complexity

Beyond a typical dark roast, this method creates a flavor profile rich in character yet beautifully balanced, unlocking the best potential of carefully selected beans.

A Classic Touch for Modern Espresso

Ideal for producing thick crema and deep aromas, capturing the essence of Italian coffee while showcasing the finest beans from the Indonesian archipelago.